Braised Fennel with Lemon & Thyme

Prep Time: 5 mins

Cook Time: 15 mins

Servings: 4

Ingredients:

• 3 fennel bulbs, cut into wedges

• 1/4 cup olive oil

• 1 cup vegetable broth

• Juice of 1 lemon

• 2 tablespoons fresh thyme leaves

• Salt and pepper to taste

• Lemon zest, for garnish

Directions:

1. In a large skillet, heat the olive oil over medium heat.

2. Add the fennel wedges and cook until they start to brown, about 5 minutes per side.

3. Add the vegetable broth, lemon juice, and thyme leaves to the skillet. Season with salt and pepper.

4. Cover and simmer for 20-25 minutes, until the fennel is tender.

5. Remove the cover and cook for an additional 5 minutes, allowing the liquid to reduce slightly.

6. Garnish with lemon zest before serving.